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The Hooligans Table, The Rugby Players Cookbook is a sure hit for all ruggers that like to eat and drink. Recipes come from contributors throughout the world of rugby. You can learn to cook some great pub favorites like Shepherds Pie and bangers and mash and a dish to impress at a dinner party or just a dinner for two. There are cooking tips and grilling favorites are included along with complete directions to host your own pig roast, pit dimensions included. Try the beer can chicken, its easy to make on the grill or in the oven and looks cool when its served. Several recipes come from great rugby pubs and the book is loaded with rugby photos and stories, so its not only a cookbook, but a great book about rugby. Author David Martin has been playing rugby for over 35 years and always stops into the local rugby pub whenever he is traveling. There are light dishes included, salads, cocktails and awesome seafood recipes too. So open the book, pick a favorite dish and have your hooligan teammates over for a team dinner! Cheers!
